restaurant Food
Beermouth
-
Pickled white anchovies
- 4.95€
-
Tuna skewer
- 1€
-
Almonds
- 2€
-
Fuet
- 3€
-
Anchovy skewer
- 1€
-
Spanish Potato Sallad
- 5.50€
-
Olives
- 2€
-
Chips
- 2€
Charcuterie
-
Idiazabal Cheese
- 3.95€
-
Cheese of the month (Raw milk Gorgonzola)
- 4.95€
-
Jerky
- 4.95€
-
Dry-cured tuna
- 5.95€
-
Iberian Ham
- 7.95€
-
Iberian cured meats table
- 8.95€
-
Cheese Board (Fermío, Comte, Majorero, Stilton)
- 11.95€
Smoked Fish
-
Smoked salmon with capers
- 7.50€
-
Smoked sardine with Idiazabal cheese
- 6.95€
Warm Dishes
-
Potatoes Beates
- 4.95€
-
Pork ribs
- 8.95€
-
Squid with artichokes and caramelized onions
- 8.50€
-
Chorizo braised in cider
- 5.50€
Vegan
-
Bulgur Cous Cous with Vegetables and Chickpeas
- 4.95€
-
Chickpea and Sunflower Seed Hummus
- 5.50€
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